2 Apr 2024
A refreshing and satisfying salad featuring creamy avocado and succulent shrimp, perfect for a light and healthy meal.
1. In a bowl, combine cherry tomatoes (halved) and thinly sliced red onion. 2. Season shrimp with salt, pepper, and a squeeze of lemon juice. 3. Heat olive oil in a pan and cook shrimp until pink and cooked through. 4. Slice avocado and arrange on a plate. 5. Top the avocado with the tomato-onion mixture and cooked shrimp. 6. Drizzle with olive oil, squeeze more lemon juice, and garnish with fresh cilantro.
1 ripe avocado, 6-8 large shrimp (peeled and deveined), 1 cup cherry tomatoes, 1/4 red onion, 1/2 lemon, 2 tbsp olive oil, salt and pepper to taste, fresh cilantro for garnish
0
1
Make this Recipe publicly accessible to everyone.
Convert this Recipe into a PDF file.
Are you sure you want to remove this Recipe? All texts and images will be permanently deleted.
* If the Recipe is published and was generated with free credits, it will be removed from your account, but will still be publicly accessible.
Use the form below to create additional images for this recipe. Generated images will display to the right. By hovering over an image, you can choose it as the cover, download it, or remove it.
Select the quality: