Avocado and Shrimp Salad

A refreshing and satisfying salad featuring creamy avocado and succulent shrimp, perfect for a light and healthy meal.

Main Dish
Easy 20 min 350 cal
Steps

1. In a bowl, combine cherry tomatoes (halved) and thinly sliced red onion. 2. Season shrimp with salt, pepper, and a squeeze of lemon juice. 3. Heat olive oil in a pan and cook shrimp until pink and cooked through. 4. Slice avocado and arrange on a plate. 5. Top the avocado with the tomato-onion mixture and cooked shrimp. 6. Drizzle with olive oil, squeeze more lemon juice, and garnish with fresh cilantro.

Ingredients

1 ripe avocado, 6-8 large shrimp (peeled and deveined), 1 cup cherry tomatoes, 1/4 red onion, 1/2 lemon, 2 tbsp olive oil, salt and pepper to taste, fresh cilantro for garnish

You May Also Like
Savory Garlic Mushroom Risotto
Creamy Mushroom Pasta
Creamy Dairy-Free Mushroom Pasta
Lemon Herb Grilled Salmon
Nutty Quinoa Bowl
Garlic Butter Pasta
Savory Oatmeal Bowl
Grilled Peach and Chicken Salad
Savory Garlic Butter Beef Steak
Creamy Mayonnaise Chicken Salad
Honey-Glazed Duck Breast with Roasted Vegetables
Savory Stuffed Bread Delight
Grilled Watermelon Steak with Feta and Mint
Spicy Chickpea Curry
Savory Garlic Herb Beef Steak