These gluten-free appetizer cups are a unique blend of Cuban flavors featuring crab, chocolate, and cantaloupe. The hint of beer adds a delightful twist to the dish.
1. In a bowl, mix together the diced cantaloupe, cooked crab meat, and gluten-free cereal. 2. Melt the dark chocolate and stir it into the mixture. 3. Add the beer and mix until well combined. 4. Spoon the mixture into small cups and refrigerate for 30 minutes before serving.
1/4 cup diced cantaloupe 1/4 cup cooked crab meat 1/4 cup gluten-free cereal 1/2 oz dark chocolate, chopped 2 tbsp beer
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