Cuban Crab and Chocolate Cantaloupe Cups

Name: Cuban Crab and Chocolate Cantaloupe Cups
Total time: 40 min
Yield: 1 serving
Cuisine: Cuban
Ingredients: 1/4 cup diced cantaloupe; 1/4 cup cooked crab meat; 1/4 cup gluten-free cereal; 1/2 oz dark chocolate, chopped; 2 tbsp beer

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40 minTotal time

MediumDifficulty

220kcal / serving

Ingredients

For 1 serving

servings

1/4 cup diced cantaloupe
1/4 cup cooked crab meat
1/4 cup gluten-free cereal
1/2 oz dark chocolate, chopped
2 tbsp beer

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These gluten-free appetizer cups are a unique blend of Cuban flavors featuring crab, chocolate, and cantaloupe. The hint of beer adds a delightful twist to the dish.

Appetizer Cuban Gluten-Free

Steps

In a bowl, mix together the diced cantaloupe, cooked crab meat, and gluten-free cereal.
Melt the dark chocolate and stir it into the mixture.
Add the beer and mix until well combined.
Spoon the mixture into small cups and refrigerate for 30 minutes before serving.