
Steps
- Start by seasoning the tuna steak with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat. Once hot, sear the tuna steak for about 1-2 minutes on each side, depending on your preferred doneness.
- While the tuna is cooking, prepare the avocado salsa by mixing the diced avocado, red onion, tomato, lime juice, and a pinch of salt in a bowl.
- Once the tuna is done, remove it from the skillet and let it rest for a minute.
- Slice the tuna steak and serve it on a plate topped with the avocado salsa.
- Garnish with fresh cilantro before serving.
Ingredients
- 1 tuna steak (6 oz)
- 1/2 ripe avocado, diced
- 1/2 small red onion, finely chopped
- 1 small tomato, diced
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
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