
Steps
- In a bowl, combine shrimp, minced garlic, chili powder, paprika, lime juice, salt, and pepper.
- Heat a non-stick skillet over medium-high heat and add the shrimp mixture.
- Cook for about 2-3 minutes until the shrimp are pink and cooked through.
- Warm the corn tortilla in another pan or microwave.
- Assemble the taco by placing the shrimp on the tortilla, topping with avocado slices, and garnishing with fresh cilantro.
- Serve immediately and enjoy!
Ingredients
- 150g shrimp, peeled and deveined
- 1 clove garlic, minced
- 1/2 tsp chili powder
- 1/4 tsp paprika
- 1/2 tsp lime juice
- 1 small corn tortilla
- 1/4 avocado, sliced
- Fresh cilantro, for garnish
- Salt and pepper, to taste
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