Steps
1. In a bowl, combine shrimp, minced garlic, chili powder, paprika, lime juice, salt, and pepper.
2. Heat a non-stick skillet over medium-high heat and add the shrimp mixture.
3. Cook for about 2-3 minutes until the shrimp are pink and cooked through.
4. Warm the corn tortilla in another pan or microwave.
5. Assemble the taco by placing the shrimp on the tortilla, topping with avocado slices, and garnishing with fresh cilantro.
6. Serve immediately and enjoy!