Savory Spinach and Feta Stuffed Chicken Breast

1 large chicken breast 1 cup fresh spinach, chopped 1/4 cup feta cheese, crumbled 1 tablespoon cream cheese 1 clove garlic, minced 1 tablespoon olive oil Salt and pepper to taste 1/2 teaspoon dried oregano

This delightful dish features a juicy chicken breast stuffed with a creamy spinach and feta mixture, perfect for a nutritious and satisfying meal. Easy to prepare, it’s ideal for a solo dinner or a special occasion.

Steps

1. Preheat the oven to 375°F (190°C). 2. In a bowl, mix the chopped spinach, feta cheese, cream cheese, garlic, and oregano until well combined. 3. Carefully slice a pocket into the chicken breast and stuff it with the spinach and feta mixture. 4. Season the outside of the chicken with salt, pepper, and a drizzle of olive oil. 5. Place the stuffed chicken breast in a baking dish and bake for 25-30 minutes or until the chicken is cooked through and juices run clear. 6. Let rest for a few minutes before slicing and serving.