Oven-Baked Herb Chicken Thighs

Savor the rich flavors of marinated chicken thighs baked to perfection in your oven. This simple yet delicious recipe is perfect for a cozy dinner for one, featuring aromatic herbs and spices.

Steps

1. Preheat your oven to 400°F (200°C). 2. Pat the chicken thigh dry with a paper towel. 3. In a small bowl, mix olive oil, oregano, garlic powder, paprika, salt, and pepper. 4. Rub the herb mixture all over the chicken thigh, ensuring it's well coated. 5. Place the chicken thigh skin-side up on a baking sheet. 6. Bake in the preheated oven for 35-40 minutes or until the internal temperature reaches 165°F (75°C) and the skin is crispy. 7. Let it rest for 5 minutes, then serve with a lemon wedge.

1 large chicken thigh (bone-in, skin-on) 1 tablespoon olive oil 1 teaspoon dried oregano 1 teaspoon garlic powder 1/2 teaspoon paprika Salt and pepper to taste 1 lemon wedge (for serving)