Oven-Baked Herb Chicken Thighs

Name: Oven-Baked Herb Chicken Thighs
Total time: 50 min
Yield: 1 serving
Ingredients: 1 large chicken thigh (bone-in, skin-on); 1 tablespoon olive oil; 1 teaspoon dried oregano; 1 teaspoon garlic powder; 1/2 teaspoon paprika; Salt and pepper to taste; 1 lemon wedge (for serving)

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50 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 large chicken thigh (bone-in, skin-on)
1 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
1 lemon wedge (for serving)

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Savor the rich flavors of marinated chicken thighs baked to perfection in your oven. This simple yet delicious recipe is perfect for a cozy dinner for one, featuring aromatic herbs and spices.

Steps

Preheat your oven to 400°F (200°C).
Pat the chicken thigh dry with a paper towel.
In a small bowl, mix olive oil, oregano, garlic powder, paprika, salt, and pepper.
Rub the herb mixture all over the chicken thigh, ensuring it's well coated.
Place the chicken thigh skin-side up on a baking sheet.
Bake in the preheated oven for 35-40 minutes or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
Let it rest for 5 minutes, then serve with a lemon wedge.