Lemon Herb Grilled Salmon

Savor the bright, zesty flavors of this Lemon Herb Grilled Salmon, perfectly seared to enhance the natural taste of the fish. This dish is simple yet elegant, ideal for a quick dinner or a special occasion.

Steps

1. Preheat the grill to medium-high heat. 2. In a small bowl, mix together olive oil, lemon juice, dill, parsley, salt, and pepper. 3. Brush the marinade over the salmon fillet, ensuring it is evenly coated. 4. Place the salmon skin-side down on the grill. 5. Grill for about 4-5 minutes on each side, or until the fish flakes easily with a fork. 6. Remove from the grill and let it rest for a minute. 7. Serve with lemon wedges on the side.

1 salmon fillet (6 oz) 1 tablespoon olive oil 1 tablespoon lemon juice 1 teaspoon fresh dill, chopped 1 teaspoon fresh parsley, chopped Salt and pepper to taste Lemon wedges (for serving)