Lemon Herb Grilled Salmon

Name: Lemon Herb Grilled Salmon
Total time: 15 min
Yield: 1 serving
Ingredients: 1 salmon fillet (6 oz); 1 tablespoon olive oil; 1 tablespoon lemon juice; 1 teaspoon fresh dill, chopped; 1 teaspoon fresh parsley, chopped; Salt and pepper to taste; Lemon wedges (for serving)

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15 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 salmon fillet (6 oz)
1 tablespoon olive oil
1 tablespoon lemon juice
1 teaspoon fresh dill, chopped
1 teaspoon fresh parsley, chopped
Salt and pepper to taste
Lemon wedges (for serving)

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Savor the bright, zesty flavors of this Lemon Herb Grilled Salmon, perfectly seared to enhance the natural taste of the fish. This dish is simple yet elegant, ideal for a quick dinner or a special occasion.

Main Dish

Steps

Preheat the grill to medium-high heat.
In a small bowl, mix together olive oil, lemon juice, dill, parsley, salt, and pepper.
Brush the marinade over the salmon fillet, ensuring it is evenly coated.
Place the salmon skin-side down on the grill.
Grill for about 4-5 minutes on each side, or until the fish flakes easily with a fork.
Remove from the grill and let it rest for a minute.
Serve with lemon wedges on the side.