Herb-Infused Grilled Chicken with Quinoa Salad

This healthy Arab-inspired dish features grilled chicken marinated in aromatic herbs, served alongside a refreshing quinoa salad packed with fresh vegetables. Perfect for a light yet satisfying meal!

Steps

1. In a bowl, mix olive oil, cumin, paprika, minced garlic, salt, and pepper to create a marinade.
2. Coat the chicken breast with the marinade and let it sit for at least 30 minutes.
3. Preheat the grill or a non-stick pan over medium heat.
4. Grill the marinated chicken for about 6-7 minutes on each side or until fully cooked.
5. In a separate bowl, combine cooked quinoa, diced cucumber, diced tomato, chopped parsley, lemon juice, and pomegranate seeds. Mix well.
6. Serve the grilled chicken on a plate alongside the quinoa salad.