Honey Glazed Carrots with Thyme

A delightful main dish featuring tender carrots glazed in honey and infused with fresh thyme. This recipe is not only simple but also brings out the natural sweetness of the carrots, making it a perfect side for any meal.

Steps

1. Peel and slice the carrots into thin rounds. 2. In a medium skillet, heat the olive oil over medium heat. 3. Add the sliced carrots and sauté for about 5 minutes until they begin to soften. 4. Drizzle the honey over the carrots and sprinkle with thyme, salt, and pepper. 5. Stir well to coat the carrots and continue to cook for another 5 minutes until they are tender and caramelized. 6. Remove from heat and serve warm.

2 medium carrots, sliced 1 tablespoon honey 1 teaspoon olive oil 1 teaspoon fresh thyme leaves (or 1/4 teaspoon dried) Salt, to taste Pepper, to taste