Spiced Carrot and Potato Tikki

These crispy Indian-style vegetable tikkis are packed with flavor and make a perfect vegetarian appetizer. The combination of carrots, potatoes, and aromatic spices creates a delicious and satisfying dish.

Steps

1. Peel and grate the carrot and potato. 2. In a bowl, combine the grated carrot, potato, lettuce, onions, garlic, cumin powder, coriander powder, turmeric powder, red chili powder, and salt. 3. Mix well until all the ingredients are evenly combined. 4. Shape the mixture into small round patties or tikkis. 5. Heat oil in a pan over medium heat. 6. Gently place the tikkis in the hot oil and cook until golden brown and crispy on both sides. 7. Remove the tikkis from the pan and drain excess oil on a paper towel. 8. Serve hot with mint chutney or yogurt dip.

1 medium carrot 1 small potato 1/4 cup finely chopped lettuce 1/4 cup finely chopped onions 2 cloves garlic, minced 1/2 teaspoon cumin powder 1/2 teaspoon coriander powder 1/4 teaspoon turmeric powder 1/4 teaspoon red chili powder Salt to taste 2 tablespoons vegetable oil for frying