Ginger Glazed Salmon

A delicious and healthy main dish featuring tender salmon fillets glazed with a flavorful ginger sauce.

Steps

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together the grated ginger, soy sauce, honey, minced garlic, vegetable oil, salt, and pepper.
3. Place the salmon fillet on a baking sheet lined with parchment paper.
4. Brush the ginger glaze evenly over the salmon, ensuring it is fully coated.
5. Bake the salmon in the preheated oven for 12-15 minutes, or until cooked through and flaky.
6. Serve hot and enjoy!