Teriyaki Glazed Salmon

A delicious and flavorful main dish featuring tender salmon fillets glazed with a sweet and savory teriyaki sauce.

Main Dish
Easy 20 min 350 cal
Steps

1. In a small bowl, whisk together the soy sauce, mirin, brown sugar, rice vinegar, ginger, and garlic. 2. Season the salmon fillet with salt and pepper. 3. Heat the vegetable oil in a non-stick skillet over medium-high heat. 4. Place the salmon fillet in the skillet, skin-side down, and cook for 4-5 minutes until the skin is crispy. 5. Flip the salmon and pour the teriyaki sauce over the fillet. 6. Cook for an additional 3-4 minutes, basting the salmon with the sauce. 7. Remove the salmon from the skillet and let it rest for a few minutes. 8. Serve the salmon with a drizzle of the remaining teriyaki sauce. 9. Optional: Garnish with sesame seeds and green onions.

Ingredients

1 salmon fillet 2 tablespoons soy sauce 2 tablespoons mirin 2 tablespoons brown sugar 1 tablespoon rice vinegar 1 teaspoon grated ginger 1 garlic clove, minced 1 tablespoon vegetable oil Salt and pepper to taste Optional: sesame seeds and green onions for garnish

You May Also Like
Healthy Colombian Beef and Cheese Stuffed Peppers with Rice
Colombian Beef and Cheese Stuffed Peppers with Rice
Creamy Garlic Mushroom Chicken
Savory Banana Curry Bowl
Herb-Crusted Lamb Chops with Garlic Yogurt Sauce
Cantaloupe Chicken Salad Bowl
Savory Breakfast Cereal Bowl
Creamy Garlic Parmesan Pasta
Mexican Avocado Rice Bowl
Orange Glazed Chicken with Citrus Salad
Red Wine Braised Chicken Thigh
Herb-Crusted Duck Breast with Garlic Spinach
Refreshing Cucumber and Chickpea Salad Bowl
Creamy Garlic Spinach Chicken
Savory Herb-Crusted Chicken with Garlic Lemon Sauce