Teriyaki Glazed Salmon

A delicious and flavorful main dish featuring tender salmon fillets glazed with a sweet and savory teriyaki sauce.

Steps

1. In a small bowl, whisk together the soy sauce, mirin, brown sugar, rice vinegar, ginger, and garlic. 2. Season the salmon fillet with salt and pepper. 3. Heat the vegetable oil in a non-stick skillet over medium-high heat. 4. Place the salmon fillet in the skillet, skin-side down, and cook for 4-5 minutes until the skin is crispy. 5. Flip the salmon and pour the teriyaki sauce over the fillet. 6. Cook for an additional 3-4 minutes, basting the salmon with the sauce. 7. Remove the salmon from the skillet and let it rest for a few minutes. 8. Serve the salmon with a drizzle of the remaining teriyaki sauce. 9. Optional: Garnish with sesame seeds and green onions.

1 salmon fillet 2 tablespoons soy sauce 2 tablespoons mirin 2 tablespoons brown sugar 1 tablespoon rice vinegar 1 teaspoon grated ginger 1 garlic clove, minced 1 tablespoon vegetable oil Salt and pepper to taste Optional: sesame seeds and green onions for garnish