Herb-Roasted Rabbit with Garlic and Lemon

Savor the delicate flavors of rabbit in this herb-roasted dish, perfectly complemented by garlic and a hint of lemon. This elegant yet simple meal is perfect for a special occasion or a cozy dinner.

Main Dish
Medium 50 min 350 cal
Steps

1. Preheat your oven to 375°F (190°C). 2. In a small bowl, mix minced garlic, olive oil, rosemary, thyme, lemon juice, salt, and pepper. 3. Rub the herb mixture all over the rabbit leg, ensuring it’s well coated. 4. Place the rabbit leg in a baking dish and surround it with diced potatoes and sliced carrots. 5. Roast in the preheated oven for about 35-40 minutes, or until the rabbit is cooked through and reaches an internal temperature of 160°F (70°C). 6. Let it rest for 5 minutes before serving. Enjoy your herb-roasted rabbit with the roasted vegetables.

Ingredients

1 rabbit leg (about 200g) 1 clove of garlic, minced 1 tablespoon olive oil 1 teaspoon fresh rosemary, chopped 1 teaspoon fresh thyme, chopped Juice of 1/2 lemon Salt and pepper to taste 1 small carrot, sliced (for garnish) 1 small potato, diced (for side)

You May Also Like
Turkey and Cheese Potato Frittata
Garlic Butter Herb Chicken Breast
Spicy Pineapple Chicken Stir-Fry
Orange-Glazed Chicken with Citrus Salad
Seared Tuna Steak with Avocado Salsa
Garlic Spinach and Chickpea Sauté
Chicken Musakhan
Chicken Shawarma Plate
Grilled Mediterranean Octopus Salad
Ginger Garlic Chicken Stir-Fry
Garlic Butter Beef Steak with Herb Roasted Potatoes
Mediterranean Chickpea Quinoa Bowl
Refreshing Cucumber & Chickpea Salad Bowl
Lemon Herb Grilled Chicken with Quinoa Salad
Cantaloupe Chicken Salad Bowl