Herb-Roasted Rabbit with Garlic and Lemon

Name: Herb-Roasted Rabbit with Garlic and Lemon
Total time: 50 min
Yield: 1 serving
Ingredients: 1 rabbit leg (about 200g); 1 clove of garlic, minced; 1 tablespoon olive oil; 1 teaspoon fresh rosemary, chopped; 1 teaspoon fresh thyme, chopped; Juice of 1/2 lemon; Salt and pepper to taste; 1 small carrot, sliced (for garnish); 1 small potato, diced (for side)

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50 minTotal time

MediumDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 rabbit leg (about 200g)
1 clove of garlic, minced
1 tablespoon olive oil
1 teaspoon fresh rosemary, chopped
1 teaspoon fresh thyme, chopped
Juice of 1/2 lemon
Salt and pepper to taste
1 small carrot, sliced (for garnish)
1 small potato, diced (for side)

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Savor the delicate flavors of rabbit in this herb-roasted dish, perfectly complemented by garlic and a hint of lemon. This elegant yet simple meal is perfect for a special occasion or a cozy dinner.

Main Dish

Steps

Preheat your oven to 375°F (190°C).
In a small bowl, mix minced garlic, olive oil, rosemary, thyme, lemon juice, salt, and pepper.
Rub the herb mixture all over the rabbit leg, ensuring it’s well coated.
Place the rabbit leg in a baking dish and surround it with diced potatoes and sliced carrots.
Roast in the preheated oven for about 35-40 minutes, or until the rabbit is cooked through and reaches an internal temperature of 160°F (70°C).
Let it rest for 5 minutes before serving. Enjoy your herb-roasted rabbit with the roasted vegetables.