Herb-Roasted Rabbit with Garlic and Rosemary

Savor the tender, succulent flavors of herb-roasted rabbit, infused with garlic and rosemary. This elegant dish is perfect for a cozy dinner and showcases the delicate taste of rabbit, complemented by aromatic herbs.

Steps

1. Preheat your oven to 375°F (190°C). 2. In a small bowl, mix the minced garlic, chopped rosemary, olive oil, salt, and pepper to create a paste. 3. Rub the herb paste all over the rabbit leg, ensuring it is well-coated. 4. In a baking dish, arrange the sliced carrot and diced potato as a bed for the rabbit. 5. Place the rabbit leg on top of the vegetables and pour the vegetable broth around it. 6. Cover the dish with aluminum foil and bake for 25 minutes. 7. Remove the foil and bake for an additional 10-15 minutes, or until the rabbit is cooked through and golden brown. 8. Let it rest for a few minutes before serving, then enjoy your flavorful dish.

1 rabbit leg (about 150g) 1 clove garlic, minced 1 teaspoon fresh rosemary, chopped 1 teaspoon olive oil Salt and pepper to taste 1 small carrot, sliced 1 small potato, diced 1/4 cup vegetable broth