Nutty Quinoa Bowl

A wholesome and hearty nutty quinoa bowl packed with flavor and nutrition. This dish is perfect for a satisfying main course, featuring a delightful blend of nuts and fresh vegetables.

Steps

1. Rinse the quinoa under cold water until the water runs clear.
2. In a small pot, combine the quinoa and vegetable broth. Bring to a boil, then reduce to a simmer, cover, and cook for about 15 minutes until the quinoa is fluffy and the broth is absorbed.
3. While the quinoa cooks, chop the vegetables and slice the avocado.
4. In a small pan, toast the mixed nuts over medium heat for 3-4 minutes until fragrant.
5. In a bowl, combine the cooked quinoa, cherry tomatoes, bell pepper, and toasted nuts.
6. Drizzle with olive oil and lemon juice, then season with salt and pepper.
7. Top with sliced avocado and serve warm.

• 1/2 cup quinoa
• 1 cup vegetable broth
• 2 tablespoons mixed nuts (almonds, walnuts, and cashews)
• 1/4 cup cherry tomatoes, halved
• 1/4 cup bell pepper, diced
• 1/4 avocado, sliced
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste