Spicy Chicken Skewers with Avocado Dip

These spicy chicken skewers are marinated to perfection and grilled for a smoky flavor. Paired with a creamy avocado dip, they make a delightful appetizer for any occasion.

Steps

1. In a bowl, combine olive oil, smoked paprika, cayenne pepper, salt, and pepper. Add chicken cubes and marinate for at least 30 minutes.
2. While the chicken marinates, prepare the avocado dip by mashing the avocado in a bowl. Mix in Greek yogurt, lime juice, and a pinch of salt until smooth.
3. Preheat the grill or grill pan over medium heat.
4. Thread the marinated chicken onto skewers.
5. Grill the skewers for about 10-12 minutes, turning occasionally until fully cooked.
6. Serve the skewers hot with the avocado dip on the side, garnished with fresh cilantro.

• 150g chicken breast, cut into cubes
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• 1/2 avocado
• 1 tablespoon Greek yogurt
• 1 teaspoon lime juice
• Fresh cilantro for garnish