
Steps
- In a bowl, combine olive oil, smoked paprika, cayenne pepper, salt, and pepper. Add chicken cubes and marinate for at least 30 minutes.
- While the chicken marinates, prepare the avocado dip by mashing the avocado in a bowl. Mix in Greek yogurt, lime juice, and a pinch of salt until smooth.
- Preheat the grill or grill pan over medium heat.
- Thread the marinated chicken onto skewers.
- Grill the skewers for about 10-12 minutes, turning occasionally until fully cooked.
- Serve the skewers hot with the avocado dip on the side, garnished with fresh cilantro.
Ingredients
- 150g chicken breast, cut into cubes
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- 1/2 avocado
- 1 tablespoon Greek yogurt
- 1 teaspoon lime juice
- Fresh cilantro for garnish
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