
Steps
- Rinse quinoa under cold water and drain.
- In a small pot, combine quinoa and vegetable broth. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes until water is absorbed.
- In a skillet, heat a splash of olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- Stir in diced bell pepper and tomatoes, cooking for another 3-4 minutes until softened.
- Add the cooked black beans, cumin, chili powder, salt, and pepper to the skillet. Stir well and cook for an additional 2-3 minutes until heated through.
- Fluff the cooked quinoa with a fork and divide it into a bowl.
- Top the quinoa with the bean and vegetable mixture, then add avocado slices and garnish with fresh cilantro if desired.
Ingredients
- 1/2 cup cooked black beans
- 1/4 cup quinoa
- 1/2 cup vegetable broth
- 1/4 cup diced bell pepper
- 1/4 cup diced tomatoes
- 1/4 avocado, sliced
- 1 clove garlic, minced
- 1/4 tsp cumin
- 1/4 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
You May Also Like














