Moroccan Spiced Carrot and Cheese Pasta

This healthy Moroccan-inspired pasta dish combines the sweetness of carrots with fragrant spices and creamy cheese, making it a delightful and nutritious main course. Perfect for a quick yet flavorful meal.

Steps

1. Cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.
2. In a pan, melt the butter over medium heat and sauté the chopped onion until translucent.
3. Add the grated carrot and cook for about 5 minutes until softened.
4. Stir in the ground cumin and paprika, cooking for another minute to release the spices' aroma.
5. Mix in the cooked pasta and season with salt and pepper to taste.
6. Remove from heat and fold in the crumbled feta cheese.
7. Serve hot, garnished with fresh cilantro.

• 100g whole wheat pasta
• 1 medium carrot, grated
• 1/2 onion, finely chopped
• 1 tablespoon butter
• 30g feta cheese, crumbled
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro for garnish