Moroccan Fried Cakes of Cereal and Seafood

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Moroccan Fried Cakes of Cereal and Seafood AI-generated image
25 minTotal time
EasyDifficulty
220kcal / serving

Ingredients

For 1 serving

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A savory fried cake made with a combination of cereal, cod, corn and crab, with a touch of Moroccan flavor.

Main Dish Moroccan Vegetarian

Steps

  1. Preheat oven to 350F.
  2. In a small bowl, combine cereal, cod, corn, crab and fish.
  3. Form into small cakes and place on a lightly greased baking sheet.
  4. Bake in preheated oven for 15-20 minutes, until lightly golden on top.
  5. Enjoy with a sprinkling of Moroccan spices.
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