Moroccan Fried Cakes of Cereal and Seafood

A savory fried cake made with a combination of cereal, cod, corn and crab, with a touch of Moroccan flavor.

Steps

1. Preheat oven to 350F. 2. In a small bowl, combine cereal, cod, corn, crab and fish. 3. Form into small cakes and place on a lightly greased baking sheet. 4. Bake in preheated oven for 15-20 minutes, until lightly golden on top. 5. Enjoy with a sprinkling of Moroccan spices.

Ingredients -1/2 cup cereal of your choice -1/4 cod serving -1 tablespoon corn -1/2 teaspoon crab meat -1/2 teaspoon fish