Creamy Garlic Mashed Potatoes

Indulge in the rich and creamy texture of these garlic mashed potatoes, perfect for a comforting main dish. With just the right amount of seasoning, they make a delightful side or a hearty main course on their own.

Steps

1. Peel and chop the potatoes into even chunks.
2. Boil the potatoes in salted water until tender, about 15-20 minutes.
3. In a small saucepan, melt the butter over medium heat and add the minced garlic. Sauté for 1-2 minutes until fragrant.
4. Drain the potatoes and return them to the pot. Mash them using a potato masher.
5. Stir in the sautéed garlic, heavy cream, salt, and pepper until smooth and creamy.
6. Serve hot, garnished with chopped chives if desired.

• 2 medium potatoes
• 1 tablespoon butter
• 1/4 cup heavy cream
• 1 clove garlic, minced
• Salt to taste
• Pepper to taste
• Chives for garnish (optional)