Steps
1. Rinse the quinoa under cold water to remove its bitter coating.
2. In a small pot, bring the vegetable broth to a boil and add the quinoa.
3. Reduce heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and liquid is absorbed.
4. In a bowl, combine the cooked quinoa, fresh spinach, sliced avocado, and chopped walnuts.
5. Drizzle with olive oil and lemon juice, then season with salt and pepper.
6. Toss gently to combine, and serve warm or at room temperature.