
Steps
- Rinse the quinoa under cold water to remove its bitter coating.
- In a small pot, bring the vegetable broth to a boil and add the quinoa.
- Reduce heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and liquid is absorbed.
- In a bowl, combine the cooked quinoa, fresh spinach, sliced avocado, and chopped walnuts.
- Drizzle with olive oil and lemon juice, then season with salt and pepper.
- Toss gently to combine, and serve warm or at room temperature.
Ingredients
- 1/2 cup quinoa
- 1 cup vegetable broth
- 1 cup fresh spinach
- 1/2 avocado, sliced
- 1/4 cup walnuts, chopped
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Salt and pepper to taste
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