Grilled Teriyaki Salmon

A delicious soy-glazed grilled salmon that's packed with flavor and nutrients. Easy to prepare and perfect for brunch, lunch, or dinner.

Steps

1. Combine the soy sauce, olive oil, honey, ginger, garlic, salt, and pepper in a bowl. 2. Place salmon in shallow dish and spread soy sauce mixture over it. 3. Let it marinate in the refrigerator for 15-20 minutes. 4. Preheat grill to medium-high heat. 5. Grill the salmon for 4 minutes on each side or until cooked through. 6. Serve with your favorite sides.

1 salmon fillet, 2 tsp soy sauce, 2 tsp olive oil, 1 tsp honey, 1/2 tsp grated fresh ginger, 1 garlic clove, salt and pepper to taste