Scrambled Eggs Fried Rice

Name: Scrambled Eggs Fried Rice
Total time: 30 min
Yield: 1 serving
Ingredients: 2 eggs, 1 small onion, 1 potato, 2 tablespoons of uncooked rice, 1 tomato, 2 tablespoons of oil

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30 minTotal time

EasyDifficulty

416kcal / serving

Ingredients

For 1 serving

servings

2 eggs, 1 small onion, 1 potato, 2 tablespoons of uncooked rice, 1 tomato, 2 tablespoons of oil

Ingredient substitutions

yellow onion Use the same amount of shallot.
potato Use an equal amount of sweet potato, cut into small pieces.
tomato Use an equal amount of chopped canned tomatoes, drained.
neutral oil Use the same amount of olive oil.

Nutrition per serving

Estimated values for 1 serving, 416 kcal

Protein13 g

Carbohydrates35 g

Fat25 g

Fiber 4 g · Sugar 5 g · Sodium 180 mg

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This delicious dish combines the delicious yet simple flavor of scrambled eggs with fried rice for an interesting main dish.

Main Dish

Steps

Begin by sautéing the chopped onions with a tablespoon of oil for five minutes.
Add the potatoes and tomatoes and let them cook for another five minutes.
Crack the eggs and stir them in until the scramble begins to form.
Add the uncooked rice and stir it in for two minutes.
Cover the pan and let everything cook for about eight minutes.
Once the scramble is cooked, mix in the remaining tablespoon of oil.
Serve the "Scrambled Eggs Fried Rice" hot.

Tips for Scrambled Eggs Fried Rice

The finished mixture should look cohesive, with tender potato pieces and softly set egg; dry, separate rice grains are not the expected texture here.
Use a pan with a close-fitting lid so the rice can cook evenly; check that the mixture has not dried out or caught on the bottom.
Chop the potato into small, even pieces so it softens in the available cooking time.