Indian Carrot and Bean Toast

A healthy and delicious side dish made with bread, beans, carrots and eggs.

Steps

1. Toast the slice of bread in a toaster oven. 2. In a small bowl, combine the beans, carrots, egg and minced ginger. 3. Spread the bean mixture over the toast and grill it in a skillet for about 2-3 minutes per side. 4. Remove from the skillet and enjoy!

Ingredients: 1 slice of whole wheat bread 2 tablespoons of cooked kidney beans 2 tablespoons of shredded carrots 1 egg 1/2 teaspoon of minced ginger