Indian Carrot and Bean Toast

Name: Indian Carrot and Bean Toast
Total time: 10 min
Yield: 1 serving
Cuisine: Indian
Ingredients: Ingredients:; 1 slice of whole wheat bread; 2 tablespoons of cooked kidney beans; 2 tablespoons of shredded carrots; 1 egg; 1/2 teaspoon of minced ginger

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10 minTotal time

EasyDifficulty

220kcal / serving

Ingredients

For 1 serving

servings

Ingredients:
1 slice of whole wheat bread
2 tablespoons of cooked kidney beans
2 tablespoons of shredded carrots
1 egg
1/2 teaspoon of minced ginger

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A healthy and delicious side dish made with bread, beans, carrots and eggs.

Side Dish Indian Healthy

Steps

Toast the slice of bread in a toaster oven.
In a small bowl, combine the beans, carrots, egg and minced ginger.
Spread the bean mixture over the toast and grill it in a skillet for about 2-3 minutes per side.
Remove from the skillet and enjoy!