Indian Carrot and Bean Toast

A healthy and delicious side dish made with bread, beans, carrots and eggs.

Steps

1. Toast the slice of bread in a toaster oven.
2. In a small bowl, combine the beans, carrots, egg and minced ginger.
3. Spread the bean mixture over the toast and grill it in a skillet for about 2-3 minutes per side.
4. Remove from the skillet and enjoy!

• Ingredients:
• 1 slice of whole wheat bread
• 2 tablespoons of cooked kidney beans
• 2 tablespoons of shredded carrots
• 1 egg
• 1/2 teaspoon of minced ginger