Moroccan Chicken Salad

This healthy Moroccan-inspired salad is an easy and flavorful meal prepared in a short amount of time.

Steps

1. Preheat a grill pan over medium heat and grill the chicken for about 5 minutes per side, or until cooked through. Once done, let cool before shredding with a fork. 2. In a large bowl, combine the lettuce, tomatoes, vegetables, almonds and olives. 3. Add the shredded chicken and garam masala (optional). 4. Drizzle with olive oil and toss gently to combine. 5. Serve immediately.

Ingredients: 1 small chicken breast, grilled and shredded 1/2 cup romaine lettuce, chopped 3 cherry tomatoes, quartered 1 tablespoon sliced vegetables of your choice (such as red pepper or carrots) 1 tablespoon toasted almond slices 1 tablespoon olives 1 teaspoon olive oil Dash of garam masala (optional)