Grilled Peach and Chicken Salad

1 boneless, skinless chicken breast 1 ripe peach 2 cups mixed greens 1/4 red onion, thinly sliced 2 tbsp balsamic vinegar 1 tbsp olive oil Salt and pepper to taste

A refreshing and flavorful salad combining the sweetness of peaches with savory grilled chicken, perfect for a light and healthy meal.

Steps

1. Preheat grill or grill pan over medium-high heat. 2. Season the chicken breast with salt and pepper, then grill for 6-7 minutes per side until cooked through. 3. Cut the peach in half, remove the pit, and grill for 2-3 minutes per side until caramelized. 4. In a large bowl, toss mixed greens and red onion with olive oil and balsamic vinegar. 5. Slice the grilled chicken and peaches, then arrange on top of the salad. 6. Serve immediately and enjoy!