Mediterranean Chickpea Salad

Name: Mediterranean Chickpea Salad
Total time: 15 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: 1 can chickpeas, 1/2 cucumber, 1/2 red onion, 1/2 bell pepper, 1/4 cup feta cheese, 2 tbsp olive oil, 1 tbsp lemon juice, 1/2 tsp dried oregano, Salt

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15 minTotal time

EasyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 can chickpeas, 1/2 cucumber, 1/2 red onion, 1/2 bell pepper, 1/4 cup feta cheese, 2 tbsp olive oil, 1 tbsp lemon juice, 1/2 tsp dried oregano, Salt and pepper to taste

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A refreshing and nutritious salad inspired by Mediterranean flavors, perfect for a light and healthy meal.

Salad Mediterranean

Steps

Rinse and drain the chickpeas. Dice the cucumber, red onion, and bell pepper. Crumble the feta cheese.
In a large bowl, combine the chickpeas, cucumber, red onion, bell pepper, and feta cheese.
In a small bowl, whisk together olive oil, lemon juice, dried oregano, salt, and pepper.
Drizzle the dressing over the salad and toss gently to combine.
Chill in the refrigerator for 30 minutes before serving.