Deliciously juicy roasted chicken infused with zesty lemon and aromatic herbs.
1. Preheat the oven to 375°F (190°C). 2. Place the chicken breast in a baking dish. 3. Squeeze the juice of the lemon over the chicken. 4. Mince the garlic and sprinkle it over the chicken. 5. Add fresh rosemary and thyme on top. 6. Drizzle with olive oil, then season with salt and pepper. 7. Roast in the oven for 25-30 minutes or until the chicken is fully cooked. 8. Serve hot and enjoy!
1 chicken breast, 1 lemon, 2 garlic cloves, fresh rosemary, fresh thyme, olive oil, salt, pepper
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