Mediterranean Stuffed Bell Peppers

Name: Mediterranean Stuffed Bell Peppers
Total time: 40 min
Yield: 1 serving
Cuisine: Arab
Ingredients: 1 large bell pepper, 1/2 cup cooked quinoa, 1/4 cup chickpeas, 1/4 cup diced tomatoes, 2 tbsp chopped parsley, 1/2 tsp cumin, 1/2 tsp paprika, Salt

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40 minTotal time

EasyDifficulty

300kcal / serving

Ingredients

For 1 serving

servings

1 large bell pepper, 1/2 cup cooked quinoa, 1/4 cup chickpeas, 1/4 cup diced tomatoes, 2 tbsp chopped parsley, 1/2 tsp cumin, 1/2 tsp paprika, Salt and pepper to taste, Olive oil for drizzling

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A delicious Arab-inspired vegan main dish featuring flavorful stuffed bell peppers with a Mediterranean twist.

Main Dish Arab Vega

Steps

Preheat the oven to 375°F (190°C). 2. Cut the top off the bell pepper and remove the seeds. 3. In a bowl, mix cooked quinoa, chickpeas, diced tomatoes, parsley, cumin, paprika, salt, and pepper. 4. Stuff the bell pepper with the quinoa mixture. 5. Drizzle with olive oil. 6. Bake for 25-30 minutes until the pepper is tender. 7. Serve hot and enjoy!