Ultimate Mixed Grill Platter

Indulge in a flavorful feast with fried chicken tenders, grilled Wagyu sirloin steak, and pork and lamb ribs, served with crispy fries and charred corn.

Intermediate 45 min 1200 cal
Steps

1. Season the chicken tenders, sirloin steak, pork ribs, and lamb ribs with your favorite spices. 2. Heat a grill or grill pan over medium-high heat. 3. Grill the meats to your desired doneness, ensuring they are cooked through. 4. Cut the potato into fries and fry them until golden brown. 5. Grill the corn on the cob until charred. 6. Serve everything together on a large platter and enjoy!

Ingredients

For 1 person: - 2 chicken tenders - 1 Wagyu sirloin steak - 2 pork ribs - 2 lamb ribs - 1 potato for fries - 1 corn on the cob

You May Also Like
Cracked Peppercorn Mac and Cheese with Lactose-Free Mozzarella
Matty Matheson Cracked Peppercorn Mac and Cheese
Herb-Roasted Rabbit with Garlic and Thyme
Savory Breakfast Cereal Bowl
Crispy Fried Fish Meatballs (Baso Goreng) That Stay Tender
Fried Tuna Meatballs (Baso Goreng Tuna)
Herb-Crusted Turkey Breast with Garlic Mashed Cauliflower
French-Style Chicken Liver and Gizzard Sandwich
Spiced Beef and Cabbage Stuffed Sweet Potato
Quinoa and Grilled Vegetable Power Bowl
Garlic Butter Shrimp with Lemon Zest
Buttery Pav Bhaji
Garlic Butter Shrimp
Sweet & Savory Oatmeal Toast Melt
Sweet and Savory Honey-Ketchup Oatmeal Toast