Ultimate Mixed Grill Platter

  

Indulge in a flavorful feast with fried chicken tenders, grilled Wagyu sirloin steak, and pork and lamb ribs, served with crispy fries and charred corn.

Intermediate 45 min 1200 cal
Steps

1. Season the chicken tenders, sirloin steak, pork ribs, and lamb ribs with your favorite spices. 2. Heat a grill or grill pan over medium-high heat. 3. Grill the meats to your desired doneness, ensuring they are cooked through. 4. Cut the potato into fries and fry them until golden brown. 5. Grill the corn on the cob until charred. 6. Serve everything together on a large platter and enjoy!

Ingredients

For 1 person: - 2 chicken tenders - 1 Wagyu sirloin steak - 2 pork ribs - 2 lamb ribs - 1 potato for fries - 1 corn on the cob

You May Also Like
Braised Chicken Thigh with Root Vegetable Stew
Mushroom and Paneer Cheese Wheat Bread Sandwich
Brazilian Açaí Ice Cream with Tapioca Pearls
Spicy Mango Chicken Stir-Fry
Lettuce Wrap Chicken Salad
Executive Orange Chicken Bento
Fresh Legume and Rice Salad
Springtime Turkey and Asparagus Risotto Bowl
Pan-Seared Cod with Lemon Garlic Butter
Hearty Macaroni Vegetable Bake
Pea Sausage with Roasted Beetroot and Caramelized Onion
Roasted Beetroot and Pea Salad with Caramelized Onions
Spicy Chicken Bites with Honey Lime Dip
Stuffed Mini Bell Peppers with Herbed Goat Cheese
Honey Glazed Carrot and Chickpea Stir-Fry