Ultimate Mixed Grill Platter

Name: Ultimate Mixed Grill Platter
Total time: 45 min
Yield: 1 serving
Ingredients: For 1 person:; 2 chicken tenders; 1 Wagyu sirloin steak; 2 pork ribs; 2 lamb ribs; 1 potato for fries; 1 corn on the cob

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45 minTotal time

IntermediateDifficulty

1200kcal / serving

Ingredients

For 1 serving

servings

Ingredient substitutions

Wagyu sirloin steak A regular sirloin steak of similar thickness
Chicken tenders Boneless, skinless chicken breast strips of similar size
Potato Sweet potato, cut into fries
Corn on the cob A similar amount of frozen corn, thawed and patted dry before charring

Nutrition per serving

Estimated values for 1 serving, 1200 kcal

Protein75 g

Carbohydrates72 g

Fat64 g

Fiber 8 g · Sugar 7 g · Sodium 1100 mg

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Indulge in a flavorful feast with fried chicken tenders, grilled Wagyu sirloin steak, and pork and lamb ribs, served with crispy fries and charred corn.

Steps

Season the chicken tenders, sirloin steak, pork ribs, and lamb ribs with your favorite spices.
Heat a grill or grill pan over medium-high heat.
Grill the meats to your desired doneness, ensuring they are cooked through.
Cut the potato into fries and fry them until golden brown.
Grill the corn on the cob until charred.
Serve everything together on a large platter and enjoy!

Tips for Ultimate Mixed Grill Platter

Keep the steak and smaller ribs toward the cooler edge of the grill if they are browning too quickly; heavy charring can make the outside bitter before the center is ready.
The platter is ready to serve when the fries are crisp and the corn has scattered dark char marks; soggy fries often mean they were crowded while frying.
Have a large platter and tongs ready before cooking, since the different cuts may finish at different times and are best served promptly.

Drink pairing

A medium-bodied red like a Rioja
Its savory fruit and balanced structure complement the grilled meats without overwhelming the corn and fries.

0% option: Sparkling water with a squeeze of lemon

Storage

Refrigerate cooked leftovers within 2 hours in a covered container and use within 3–4 days. Reheat until steaming hot; fries may lose their crispness.