Mango Chicken Stir-Fry

Enjoy a burst of tropical flavor with this Mango Chicken Stir-Fry that combines juicy mangoes with tender chicken and colorful vegetables.

Main Dish
Easy 30 min 400 cal

1. In a bowl, mix soy sauce, honey, garlic, salt, and pepper. Marinate the chicken slices in this mixture for 15 minutes. 2. Heat vegetable oil in a pan over medium-high heat. Add marinated chicken and cook until browned. 3. Add bell peppers, onion, and mango to the pan. Stir-fry for a few minutes until the vegetables are slightly tender. 4. Serve the Mango Chicken Stir-Fry over cooked rice. Enjoy!


Ingredients for 1 person: - 1 chicken breast, sliced - 1 ripe mango, peeled and diced - 1/2 red bell pepper, sliced - 1/2 green bell pepper, sliced - 1/2 onion, sliced - 2 cloves garlic, minced - 2 tbsp soy sauce - 1 tbsp honey - 1 tbsp vegetable oil - Salt and pepper to taste - Cooked rice for serving

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