Mango Chicken Stir-Fry

Enjoy a burst of tropical flavor with this Mango Chicken Stir-Fry that combines juicy mangoes with tender chicken and colorful vegetables.

Main Dish
Easy 30 min 400 cal
Steps

1. In a bowl, mix soy sauce, honey, garlic, salt, and pepper. Marinate the chicken slices in this mixture for 15 minutes. 2. Heat vegetable oil in a pan over medium-high heat. Add marinated chicken and cook until browned. 3. Add bell peppers, onion, and mango to the pan. Stir-fry for a few minutes until the vegetables are slightly tender. 4. Serve the Mango Chicken Stir-Fry over cooked rice. Enjoy!

Ingredients

Ingredients for 1 person: - 1 chicken breast, sliced - 1 ripe mango, peeled and diced - 1/2 red bell pepper, sliced - 1/2 green bell pepper, sliced - 1/2 onion, sliced - 2 cloves garlic, minced - 2 tbsp soy sauce - 1 tbsp honey - 1 tbsp vegetable oil - Salt and pepper to taste - Cooked rice for serving

Related Recipes
Savory Garlic Butter Mussels
Savory Spinach and Feta Omelette
Savory Oatmeal with Mushrooms and Spinach
Lemon Herb Roasted Chicken
Savory Soy Sauce Glazed Chicken
Spanish Paella
Creamy Mayonnaise Chicken
Garlic Butter Steamed Clams
Refreshing Cucumber Salad