17 May 2024
A healthy and satisfying main dish featuring creamy avocado stuffed with flavorful quinoa salad.
1. Cut the avocado in half and remove the pit. 2. In a bowl, combine cooked quinoa, cherry tomatoes, cucumber, red onion, parsley, lemon juice, salt, and pepper. 3. Fill the avocado halves with the quinoa salad mixture. 4. Serve and enjoy!
1 ripe avocado, 1/4 cup cooked quinoa, 1/4 cup cherry tomatoes, diced, 1/4 cup cucumber, diced, 2 tbsp red onion, finely chopped, 1 tbsp fresh parsley, chopped, 1 tbsp lemon juice, Salt and pepper to taste
0
1
Make this Recipe publicly accessible to everyone.
Convert this Recipe into a PDF file.
Are you sure you want to remove this Recipe? All texts and images will be permanently deleted.
* If the Recipe is published and was generated with free credits, it will be removed from your account, but will still be publicly accessible.
Use the form below to create additional images for this recipe. Generated images will display to the right. By hovering over an image, you can choose it as the cover, download it, or remove it.
Select the quality: