Spicy Paneer Tikka Masala

A flavorful vegetarian Indian dish featuring marinated paneer cooked in a spicy tomato-based sauce, perfect for spice lovers!

Main Dish Indian Vegetarian
Intermediate 45 min 450 cal

1. In a bowl, mix yogurt, ginger-garlic paste, garam masala, turmeric powder, and salt. Add paneer cubes, coat well, and marinate for 30 minutes. 2. Skewer the marinated paneer and grill until slightly charred. 3. In a pan, heat oil and sauté onions until golden. Add cumin seeds, red chili powder, coriander powder, and cumin powder. 4. Pour in tomato puree and cook until oil separates. 5. Add cream and grilled paneer. Simmer for 5 minutes. 6. Garnish with coriander leaves and serve hot.


For Paneer Tikka: - 200g paneer, cubed - 1/2 cup yogurt - 1 tsp ginger-garlic paste - 1 tsp garam masala - 1/2 tsp turmeric powder - Salt to taste For Masala Sauce: - 2 tbsp oil - 1 onion, finely chopped - 2 tomatoes, pureed - 1 tsp cumin seeds - 1 tsp red chili powder - 1/2 tsp coriander powder - 1/2 tsp cumin powder - 1/2 cup cream

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