Balsamic Chicken with Grape Salsa

Name: Balsamic Chicken with Grape Salsa
Total time: 30 min
Yield: 1 serving
Ingredients: 1 boneless, skinless chicken breast; 1 cup seedless red grapes, halved; 1 tablespoon balsamic vinegar; 1 tablespoon honey; Salt and pepper to taste; Fresh parsley for garnish

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30 minTotal time

EasyDifficulty

300kcal / serving

Ingredients

For 1 serving

servings

1 boneless, skinless chicken breast
1 cup seedless red grapes, halved
1 tablespoon balsamic vinegar
1 tablespoon honey
Salt and pepper to taste
Fresh parsley for garnish

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Tender chicken breasts topped with a sweet and tangy grape salsa, perfect for a flavorful and light meal.

Main Dish

Steps

Season the chicken breast with salt and pepper.
In a bowl, mix the halved grapes, balsamic vinegar, and honey to make the salsa.
Grill or pan-sear the chicken breast until fully cooked.
Top the cooked chicken with the grape salsa.
Garnish with fresh parsley before serving.