Balsamic Chicken with Grape Salsa

Tender chicken breasts topped with a sweet and tangy grape salsa, perfect for a flavorful and light meal.

Main Dish
Easy 30 min 300 cal
Steps

1. Season the chicken breast with salt and pepper. 2. In a bowl, mix the halved grapes, balsamic vinegar, and honey to make the salsa. 3. Grill or pan-sear the chicken breast until fully cooked. 4. Top the cooked chicken with the grape salsa. 5. Garnish with fresh parsley before serving.

Ingredients

1 boneless, skinless chicken breast 1 cup seedless red grapes, halved 1 tablespoon balsamic vinegar 1 tablespoon honey Salt and pepper to taste Fresh parsley for garnish

You May Also Like
Roasted Chicken with Grape and Thyme Sauce
Apple and Chicken Skillet with Cinnamon Glaze
Cheesy Spinach and Tomato Scrambled Eggs
Garlic White Wine Mussels
Garlic Butter Chicken Breast
Garlic Butter Crab Linguine
Creamy Coconut Chicken Curry
Chicken Enchiladas Verdes
Herb-Crusted Turkey Breast with Garlic Mashed Potatoes
Garlic Butter Shrimp with Lemon Zest
Japanese Garlic Chicken with Carrot and Cucumber Salad
Garlic Chicken Stir-Fry with Carrots and Cucumbers
Creamy Spinach and Egg Pasta
Garlic Butter Steamed Clams
Grilled Pineapple Chicken Skillet