Balsamic Chicken with Grape Salsa

Tender chicken breasts topped with a sweet and tangy grape salsa, perfect for a flavorful and light meal.

Main Dish
Easy 30 min 300 cal

1. Season the chicken breast with salt and pepper. 2. In a bowl, mix the halved grapes, balsamic vinegar, and honey to make the salsa. 3. Grill or pan-sear the chicken breast until fully cooked. 4. Top the cooked chicken with the grape salsa. 5. Garnish with fresh parsley before serving.


1 boneless, skinless chicken breast 1 cup seedless red grapes, halved 1 tablespoon balsamic vinegar 1 tablespoon honey Salt and pepper to taste Fresh parsley for garnish

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