Savory Stuffed Bell Peppers

These delicious bell peppers are stuffed with a flavorful mixture of quinoa, black beans, corn, and spices, making it a satisfying and nutritious main dish.

Main Dish
Easy 40 min 350 cal
Steps

1. Preheat the oven to 375°F (190°C). 2. Cut the top off the bell pepper and remove the seeds. 3. In a bowl, mix quinoa, black beans, corn, cumin, chili powder, salt, and pepper. 4. Stuff the bell pepper with the quinoa mixture. 5. Place the stuffed pepper in a baking dish and cover with foil. 6. Bake for 25-30 minutes. 7. If desired, sprinkle shredded cheese on top and bake for an additional 5 minutes until melted. 8. Enjoy hot!

Ingredients

1 bell pepper, 1/4 cup quinoa, 1/4 cup black beans, 1/4 cup corn, 1/2 tsp cumin, 1/2 tsp chili powder, Salt and pepper to taste, 1/4 cup shredded cheese (optional)

You May Also Like
Creamy Avocado Chicken Salad Bowl
Apple and Chicken Skillet with Sage
Honey-Glazed Carrot and Chickpea Bowl
Savory Banana Curry Stir-Fry
Spiced Yogurt Chicken Bowl
Herbed Garlic Roasted Potatoes
Lemon Herb Chicken Skillet
Vietnamese Caramelized Pork (Thịt Kho)
Turkey and Cheese Potato Frittata
Garlic Butter Herb Chicken Breast
Spicy Pineapple Chicken Stir-Fry
Orange-Glazed Chicken with Citrus Salad
Seared Tuna Steak with Avocado Salsa
Garlic Spinach and Chickpea Sauté
Chicken Musakhan