Fresh Coriander and Tomato Soup with Dried Lemon

Name: Fresh Coriander and Tomato Soup with Dried Lemon
Total time: 35 min
Yield: 1 serving
Ingredients: 2 medium ripe tomatoes, chopped; 1 small dried lemon (loomi), pierced; 1 small onion, finely chopped; 1 garlic clove, minced; 1 tablespoon olive oil; 500 ml vegetable broth; A small bunch of fresh coriander, chopped; Salt and pepper to taste; Juice of half a lemon

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35 minTotal time

EasyDifficulty

150kcal / serving

Ingredients

For 1 serving

servings

2 medium ripe tomatoes, chopped
1 small dried lemon (loomi), pierced
1 small onion, finely chopped
1 garlic clove, minced
1 tablespoon olive oil
500 ml vegetable broth
A small bunch of fresh coriander, chopped
Salt and pepper to taste
Juice of half a lemon

Ingredient substitutions

Fresh coriander Use flat-leaf parsley for a fresh herbal finish, though the flavor will be less citrusy.
Vegetable broth Use chicken broth for a similarly savory base.
Olive oil Use the same amount of neutral cooking oil.

Nutrition per serving

Estimated values for 1 serving, 150 kcal

Protein4 g

Carbohydrates19 g

Fat7 g

Fiber 4 g · Sugar 9 g · Sodium 650 mg

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A vibrant and tangy soup combining fresh coriander, ripe tomatoes, and the unique citrusy flavor of dried lemon. This comforting dish offers a refreshing twist on traditional tomato soup.

Soup

Steps

Heat olive oil in a pot over medium heat. Add the chopped onion and garlic, sauté until translucent.
Add the chopped tomatoes and cook for 5 minutes until they soften.
Pour in the vegetable broth and add the pierced dried lemon. Bring to a boil.
Reduce heat and simmer for 20 minutes to allow flavors to meld.
Remove the dried lemon from the pot.
Use an immersion blender to puree the soup until smooth.
Stir in fresh coriander and lemon juice, then season with salt and pepper.
Simmer for another 2 minutes and serve hot, garnished with extra coriander if desired.

Tips for Fresh Coriander and Tomato Soup with Dried Lemon

A smooth soup should look glossy and pour easily; blend thoroughly so tomato skins do not leave a grainy texture.
Keep the dried lemon intact while simmering; if it splits, its pith can make the soup noticeably bitter.
For make-ahead cooking, blend the soup without the coriander and lemon juice, then add them just before serving for a fresher flavor.