Creamy Tomato Basil Soup

A warm, comforting soup with the rich flavors of ripe tomatoes and fresh basil, finished with a touch of cream. Perfect for a cozy meal on a cold day.

Steps

1. Heat the olive oil in a pot over medium heat.
2. Add the chopped onion and garlic, sauté until softened.
3. Add the chopped tomatoes and cook for 5 minutes until they start to break down.
4. Pour in the vegetable broth, bring to a boil, then reduce to a simmer for 10 minutes.
5. Blend the soup until smooth using an immersion blender or regular blender.
6. Stir in the heavy cream and chopped basil, simmer for another 2 minutes.
7. Season with salt and pepper to taste and serve hot.