A comforting and cheesy casserole featuring tender beef, sweet corn, and carrots, topped with a golden crust of melted cheese.
1. Preheat the oven to 375°F (190°C). 2. In a skillet, melt butter over medium heat. 3. Add diced beef and carrots, cook until beef is browned. 4. Stir in corn kernels and cook for another 2 minutes. 5. Transfer the mixture to a baking dish. 6. Sprinkle shredded cheese on top. 7. Bake in the oven for 15-20 minutes or until cheese is melted and bubbly. 8. Serve hot and enjoy!
Ingredients for 1 person: - 150g beef, diced - 1 tbsp butter - 1/2 cup carrots, diced - 1/2 cup corn kernels - 1/2 cup shredded cheese
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