Cheesy Beef and Corn Casserole

A comforting and cheesy casserole featuring tender beef, sweet corn, and carrots, topped with a golden crust of melted cheese.

Main Dish
Easy 30 min 450 cal
Steps

1. Preheat the oven to 375°F (190°C). 2. In a skillet, melt butter over medium heat. 3. Add diced beef and carrots, cook until beef is browned. 4. Stir in corn kernels and cook for another 2 minutes. 5. Transfer the mixture to a baking dish. 6. Sprinkle shredded cheese on top. 7. Bake in the oven for 15-20 minutes or until cheese is melted and bubbly. 8. Serve hot and enjoy!

Ingredients

Ingredients for 1 person: - 150g beef, diced - 1 tbsp butter - 1/2 cup carrots, diced - 1/2 cup corn kernels - 1/2 cup shredded cheese

You May Also Like
Grilled Peach Chicken with Honey Glaze
Sautéed Beef with Carrots, Onions, and Peppers
Garlic Butter Shrimp with Lemon Zucchini Noodles
Grilled Pineapple Chicken Skewers
Garlic Yogurt Chicken with Cheesy Egg Bake
Garlic Yogurt Cheese Omelette
Garlic Yogurt Cheese Dip
Roasted Chicken with Grape and Thyme Sauce
Creamy Avocado Chicken Salad Bowl
Apple and Chicken Skillet with Sage
Honey-Glazed Carrot and Chickpea Bowl
Savory Banana Curry Stir-Fry
Spiced Yogurt Chicken Bowl
Herbed Garlic Roasted Potatoes
Lemon Herb Chicken Skillet