Cheesy Beef and Corn Casserole

A comforting and cheesy casserole featuring tender beef, sweet corn, and carrots, topped with a golden crust of melted cheese.

Main Dish
Easy 30 min 450 cal
Steps

1. Preheat the oven to 375°F (190°C). 2. In a skillet, melt butter over medium heat. 3. Add diced beef and carrots, cook until beef is browned. 4. Stir in corn kernels and cook for another 2 minutes. 5. Transfer the mixture to a baking dish. 6. Sprinkle shredded cheese on top. 7. Bake in the oven for 15-20 minutes or until cheese is melted and bubbly. 8. Serve hot and enjoy!

Ingredients

Ingredients for 1 person: - 150g beef, diced - 1 tbsp butter - 1/2 cup carrots, diced - 1/2 cup corn kernels - 1/2 cup shredded cheese

You May Also Like
Honey Garlic Glazed Salmon
Coffee-Infused Beef Stir-Fry
Creamy Garlic Chicken with Mayonnaise
Herb Roasted Potato Wedges
Herb-Crusted Turkey Steak with Garlic Mashed Potatoes
Beer-Braised Chicken Thigh
Creamy Garlic Chicken Pasta
Garlic Beef and Cheese Pasta Bake
Savory Tomato Basil Chicken
Roasted Chicken with Grape and Thyme Sauce
Simple Tomato and Onion Pasta
Kung Pao Chicken
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Honey Garlic Glazed Chicken Thigh
Broccoli & Cantaloupe Salad with Dark Chocolate Drizzle