Cheesy Beef and Corn Casserole

A comforting and cheesy casserole featuring tender beef, sweet corn, and carrots, topped with a golden crust of melted cheese.

Steps

1. Preheat the oven to 375°F (190°C).
2. In a skillet, melt butter over medium heat.
3. Add diced beef and carrots, cook until beef is browned.
4. Stir in corn kernels and cook for another 2 minutes.
5. Transfer the mixture to a baking dish.
6. Sprinkle shredded cheese on top.
7. Bake in the oven for 15-20 minutes or until cheese is melted and bubbly.
8. Serve hot and enjoy!

• Ingredients for 1 person:
• 150g beef, diced
• 1 tbsp butter
• 1/2 cup carrots, diced
• 1/2 cup corn kernels
• 1/2 cup shredded cheese