Mediterranean Stuffed Bell Peppers

Name: Mediterranean Stuffed Bell Peppers
Total time: 40 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: 1 bell pepper; 1/4 cup cooked quinoa; 2 tbsp chopped tomatoes; 2 tbsp diced cucumbers; 2 tbsp crumbled feta cheese; 1 tbsp chopped black olives; 1/2 tsp dried oregano; Salt and pepper to taste; 1/2 tbsp olive oil

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40 minTotal time

EasyDifficulty

300kcal / serving

Ingredients

For 1 serving

servings

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Delicious and healthy bell peppers stuffed with a flavorful Mediterranean filling.

Main Dish Mediterranean

Steps

Preheat the oven to 375°F (190°C).
Cut the top off the bell pepper and remove the seeds.
In a bowl, mix quinoa, tomatoes, cucumbers, feta cheese, black olives, oregano, salt, pepper, and olive oil.
Stuff the bell pepper with the quinoa mixture.
Place the stuffed pepper on a baking dish and bake for 25-30 minutes until the pepper is tender.
Serve hot and enjoy!