Asian Sticky Ginger Chicken

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30 minTotal time
EasyDifficulty
350kcal / serving

Ingredients

For 1 serving

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A flavorful and sticky ginger chicken dish that combines sweet and savory Asian flavors perfectly. Tender chicken bites glazed in a sticky ginger sauce.

Main Dish Asian

Steps

  1. In a bowl, mix soy sauce, honey, rice vinegar, ginger, garlic, and cornstarch.
  2. Heat sesame oil in a pan over medium heat.
  3. Add sliced chicken breast and cook until browned.
  4. Pour the sauce mixture over the chicken and stir well.
  5. Cook until the sauce thickens and coats the chicken.
  6. Garnish with chopped green onions and sesame seeds.
  7. Serve hot over steamed rice.
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