Steps
1. In a bowl, mix soy sauce, honey, rice vinegar, ginger, garlic, and cornstarch.
2. Heat sesame oil in a pan over medium heat.
3. Add sliced chicken breast and cook until browned.
4. Pour the sauce mixture over the chicken and stir well.
5. Cook until the sauce thickens and coats the chicken.
6. Garnish with chopped green onions and sesame seeds.
7. Serve hot over steamed rice.