Asian Sticky Ginger Chicken

A flavorful and sticky ginger chicken dish that combines sweet and savory Asian flavors perfectly. Tender chicken bites glazed in a sticky ginger sauce.

Steps

1. In a bowl, mix soy sauce, honey, rice vinegar, ginger, garlic, and cornstarch. 2. Heat sesame oil in a pan over medium heat. 3. Add sliced chicken breast and cook until browned. 4. Pour the sauce mixture over the chicken and stir well. 5. Cook until the sauce thickens and coats the chicken. 6. Garnish with chopped green onions and sesame seeds. 7. Serve hot over steamed rice.

1 chicken breast, sliced thinly 2 tablespoons soy sauce 1 tablespoon honey 1 tablespoon rice vinegar 1 teaspoon ginger, minced 2 cloves garlic, minced 1 tablespoon sesame oil 1 tablespoon cornstarch Green onions for garnish Sesame seeds for garnish