Somali Spiced Pasta with Tomato Sauce

A delightful fusion of Somali flavors and pasta, this dish features a rich tomato sauce infused with warm spices, perfect for a comforting meal.

Steps

1. Cook the pasta according to package instructions until al dente. 2. In a pan, heat olive oil over medium heat and sauté the chopped onion until translucent. 3. Add minced garlic and cook for another minute until fragrant. 4. Stir in the diced tomato and cook for 3-4 minutes until softened. 5. Add ground cumin, coriander, chili powder, salt, and pepper, mixing well. 6. Drain the cooked pasta and add it to the sauce, tossing to combine. 7. Serve hot, garnished with fresh coriander and grated cheese if desired.

100g pasta of your choice 1 tablespoon olive oil 1 small onion, chopped 2 cloves garlic, minced 1 medium tomato, diced 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1/4 teaspoon chili powder (optional) Salt and pepper to taste Fresh coriander for garnish Grated cheese (optional)