Indonesian Beef Soup (Sop Daging Sapi)

A hearty and aromatic Indonesian beef soup perfect for a comforting meal. This recipe features tender beef slow-cooked with spices and vegetables for a flavorful broth.

Steps

1. Heat cooking oil in a pot over medium heat. Sauté garlic and shallot until fragrant. 2. Add the beef chunks and brown them slightly. 3. Pour in water, add lemongrass, kaffir lime leaves, carrot, and potato. 4. Bring to a boil, then reduce heat to low. Simmer for about 60 minutes until beef is tender. 5. Season with salt and white pepper to taste. 6. Remove lemongrass and kaffir lime leaves before serving. 7. Garnish with chopped spring onions and fried shallots. 8. Serve hot with steamed rice or bread.

150 grams beef brisket, cut into chunks 2 cups water 1 clove garlic, minced 1 shallot, thinly sliced 1 stalk lemongrass, bruised 2 kaffir lime leaves 1 small carrot, sliced 1 small potato, diced Salt to taste White pepper to taste 1 teaspoon cooking oil Spring onions and fried shallots for garnish