Spicy Beef Ball Noodle Soup

Warm and comforting, this Spicy Beef Ball Noodle Soup is infused with fragrant chili oil and loaded with fresh vegetables. Perfect for a quick lunch or cozy dinner, it balances the rich flavors of beef with the crunch of cabbage and the earthiness of mushrooms.

Steps

1. In a pot, heat the chili oil over medium heat. 2. Add the sliced onion, minced garlic, and grated ginger. Sauté until fragrant, about 2-3 minutes. 3. Add the beef balls to the pot and cook until browned. 4. Pour in the broth and bring to a simmer. 5. Add the noodles and cook according to package instructions. 6. In the last 2 minutes of cooking, add the shredded cabbage and sliced mushrooms. 7. Season with salt and pepper to taste. 8. Serve hot, garnished with chopped green onions.

100g beef balls 100g noodles (your choice) 1 tablespoon chili oil 1/2 onion, sliced 1/2 cup cabbage, shredded 1/2 cup mushrooms, sliced 2 cloves garlic, minced 1 teaspoon ginger, grated 2 cups beef or vegetable broth Salt and pepper to taste Chopped green onions for garnish