Maple Bourbon Glazed Pulled Ham

Indulge in the rich flavors of smoked ham, perfectly complemented by a sweet and tangy maple bourbon glaze. This dish is easy to prepare and offers a delightful balance to the smoky seasoning of the ham.

Steps

1. In a small saucepan, combine maple syrup, bourbon, brown sugar, and unsalted butter. 2. Heat over medium-low, stirring until the butter is melted and the sugar is dissolved. 3. Add vanilla extract and a pinch of salt, then simmer for 5 minutes, allowing the sauce to thicken slightly. 4. In a separate bowl, mix the pulled ham with half of the glaze until well coated. 5. Serve the glazed pulled ham with the remaining glaze drizzled on top.

1/4 cup maple syrup 1/4 cup bourbon 2 tablespoons brown sugar 2 tablespoons unsalted butter 1/2 teaspoon vanilla extract Salt to taste 1/2 pound smoked pulled ham