Maple Bourbon Glazed Pulled Ham

Name: Maple Bourbon Glazed Pulled Ham
Total time: 15 min
Ingredients: 1/4 cup maple syrup; 1/4 cup bourbon; 2 tablespoons brown sugar; 2 tablespoons unsalted butter; 1/2 teaspoon vanilla extract; Salt to taste; 1/2 pound smoked pulled ham

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15 minTotal time

easyDifficulty

280kcal / serving

Ingredients

For 1 serving

servings

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Indulge in the rich flavors of smoked ham, perfectly complemented by a sweet and tangy maple bourbon glaze. This dish is easy to prepare and offers a delightful balance to the smoky seasoning of the ham.

Steps

In a small saucepan, combine maple syrup, bourbon, brown sugar, and unsalted butter.
Heat over medium-low, stirring until the butter is melted and the sugar is dissolved.
Add vanilla extract and a pinch of salt, then simmer for 5 minutes, allowing the sauce to thicken slightly.
In a separate bowl, mix the pulled ham with half of the glaze until well coated.
Serve the glazed pulled ham with the remaining glaze drizzled on top.