Steps
1. In a small saucepan, combine maple syrup, bourbon, brown sugar, and unsalted butter.
2. Heat over medium-low, stirring until the butter is melted and the sugar is dissolved.
3. Add vanilla extract and a pinch of salt, then simmer for 5 minutes, allowing the sauce to thicken slightly.
4. In a separate bowl, mix the pulled ham with half of the glaze until well coated.
5. Serve the glazed pulled ham with the remaining glaze drizzled on top.