Creamy Garlic Crab Pasta

Indulge in a rich and flavorful creamy garlic crab pasta dish that's perfect for a solo dinner. This delightful recipe combines tender crab meat with al dente pasta, coated in a luscious garlic cream sauce.

Steps

1. Cook the spaghetti in boiling salted water according to package instructions until al dente. 2. In a pan, heat olive oil over medium heat and sauté the minced garlic until fragrant, about 1 minute. 3. Add the heavy cream and bring to a gentle simmer, stirring constantly. 4. Slowly mix in the grated Parmesan cheese until melted and creamy. 5. Gently fold in the crab meat and season with salt and pepper. 6. Drain the spaghetti and add it to the sauce, tossing to combine thoroughly. 7. Serve hot, garnished with chopped parsley.

100g spaghetti 100g fresh crab meat 1 tablespoon olive oil 2 cloves garlic, minced 100ml heavy cream 50g grated Parmesan cheese Salt and pepper to taste Fresh parsley, chopped (for garnish)