Creamy Garlic Crab Pasta

Indulge in a rich and flavorful creamy garlic crab pasta dish that's perfect for a solo dinner. This delightful recipe combines tender crab meat with al dente pasta, coated in a luscious garlic cream sauce.

Main Dish
easy 20 min 550 cal
Steps

1. Cook the spaghetti in boiling salted water according to package instructions until al dente. 2. In a pan, heat olive oil over medium heat and sauté the minced garlic until fragrant, about 1 minute. 3. Add the heavy cream and bring to a gentle simmer, stirring constantly. 4. Slowly mix in the grated Parmesan cheese until melted and creamy. 5. Gently fold in the crab meat and season with salt and pepper. 6. Drain the spaghetti and add it to the sauce, tossing to combine thoroughly. 7. Serve hot, garnished with chopped parsley.

Ingredients

100g spaghetti 100g fresh crab meat 1 tablespoon olive oil 2 cloves garlic, minced 100ml heavy cream 50g grated Parmesan cheese Salt and pepper to taste Fresh parsley, chopped (for garnish)

You May Also Like
Lemon Herb Pan-Seared Trout
Austrian Herb-Roasted Chicken with Potato Rösti
Garlic Spinach and Feta Stuffed Chicken Breast
Honey Garlic Glazed Pork Chop
Cheesy Garlic Pork and Pepper Potato Skillet
Soy-Glazed Chicken Stir-Fry
Argentinian Banana and Dulce de Leche Empanada
Caramelized Onion and Goat Cheese Tart
Grilled Mediterranean Octopus
Grilled Watermelon Steak with Feta and Mint
Beef and Egg Fried Rice with Crispy Potato Cubes
Beef and Egg Fried Rice with Crispy Potato Cubes
Savory Garlic Herb Bread Pudding
Beef and Broccoli Avocado Skillet with Buttered Eggs
Creamy Avocado Chicken Salad