Steps
1. Cook the spaghetti in boiling salted water according to package instructions until al dente.
2. In a pan, heat olive oil over medium heat and sauté the minced garlic until fragrant, about 1 minute.
3. Add the heavy cream and bring to a gentle simmer, stirring constantly.
4. Slowly mix in the grated Parmesan cheese until melted and creamy.
5. Gently fold in the crab meat and season with salt and pepper.
6. Drain the spaghetti and add it to the sauce, tossing to combine thoroughly.
7. Serve hot, garnished with chopped parsley.