Hearty Vegetable Soup

This nourishing vegetarian soup is packed with vibrant vegetables and aromatic herbs, making it a perfect comfort food for any day. It's easy to prepare and full of flavor, ensuring a delightful meal for one.

Steps

1. Heat the olive oil in a pot over medium heat.
2. Add the chopped onion and sauté until translucent, about 3-4 minutes.
3. Stir in the minced garlic and cook for another minute.
4. Add the diced carrot, celery, and potato, and cook for 5 minutes, stirring occasionally.
5. Pour in the vegetable broth, add thyme, bay leaf, salt, and pepper, and bring to a boil.
6. Reduce the heat and let it simmer for 15 minutes, or until the vegetables are tender.
7. Add the chopped kale or spinach and cook for an additional 5 minutes.
8. Remove the bay leaf, taste, and adjust seasoning if needed.
9. Serve hot, garnished with fresh parsley.

• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 clove garlic, minced
• 1 small carrot, diced
• 1 small celery stalk, diced
• 1 medium potato, diced
• 1 cup chopped kale or spinach
• 2 cups vegetable broth
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley for garnish