Spicy Garlic Shrimp Tacos

These vibrant tacos are filled with succulent shrimp sautéed in a spicy garlic marinade, topped with fresh slaw and avocado for a delightful crunch. Perfect for a quick yet flavorful meal!

Steps

1. In a bowl, combine shrimp with olive oil, minced garlic, chili powder, cumin, salt, and pepper. Marinate for 10 minutes.
2. Heat a skillet over medium heat and add the shrimp. Cook for 2-3 minutes on each side until pink and cooked through.
3. Warm the corn tortillas in a separate pan or microwave.
4. Assemble the tacos by placing shrimp on the tortillas, topping with shredded cabbage, avocado slices, and fresh cilantro.
5. Serve with lime wedges on the side for a zesty finish.

• 150g shrimp, peeled and deveined
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 2 small corn tortillas
• 1/4 cup shredded cabbage
• 1/4 avocado, sliced
• Fresh cilantro, for garnish
• Lime wedges, for serving