Steps
1. In a bowl, combine shrimp with olive oil, minced garlic, chili powder, cumin, salt, and pepper. Marinate for 10 minutes.
2. Heat a skillet over medium heat and add the shrimp. Cook for 2-3 minutes on each side until pink and cooked through.
3. Warm the corn tortillas in a separate pan or microwave.
4. Assemble the tacos by placing shrimp on the tortillas, topping with shredded cabbage, avocado slices, and fresh cilantro.
5. Serve with lime wedges on the side for a zesty finish.