Spicy Garlic Shrimp Tacos

These vibrant tacos are filled with succulent shrimp sautéed in a spicy garlic marinade, topped with fresh slaw and avocado for a delightful crunch. Perfect for a quick yet flavorful meal!

Easy 20 min 350 cal
Steps

1. In a bowl, combine shrimp with olive oil, minced garlic, chili powder, cumin, salt, and pepper. Marinate for 10 minutes. 2. Heat a skillet over medium heat and add the shrimp. Cook for 2-3 minutes on each side until pink and cooked through. 3. Warm the corn tortillas in a separate pan or microwave. 4. Assemble the tacos by placing shrimp on the tortillas, topping with shredded cabbage, avocado slices, and fresh cilantro. 5. Serve with lime wedges on the side for a zesty finish.

Ingredients

150g shrimp, peeled and deveined 1 tablespoon olive oil 2 cloves garlic, minced 1 teaspoon chili powder 1/2 teaspoon cumin Salt and pepper to taste 2 small corn tortillas 1/4 cup shredded cabbage 1/4 avocado, sliced Fresh cilantro, for garnish Lime wedges, for serving

You May Also Like
BBQ Chicken Sushi Roll
Quandong and Davidson Plum Gyoza with Kangaroo Filling
Mountain Pepperleaf Bulgogi Beef Bites with Saltbush Aioli
Kangaroo Sushi with Finger Lime Caviar and Kakadu Plum Soy Sauce
Savory Spinach and Feta Omelette
Single-Serve Spinach Quiche
Single-Serve Spinach Quiche
Boletus Pulpo Risotto
Herb-Crusted Lamb Chops
Tomato Rice with Paneer Butter
Creamy Tagliatelle with Steak and Leeks
Mini German Chocolate Cake
Savory Beef and Veggie Breakfast Bowl with Egg and Garlic Sauce
Creamy Corn Cheese Sauce
Spicy Garlic Shrimp Stir-Fry