Grilled Peach and Chicken Salad

This vibrant salad combines the sweetness of grilled peaches with tender chicken, fresh greens, and a tangy vinaigrette. Perfect for a light yet satisfying meal, this dish is a delightful blend of flavors and textures.

Steps

1. Preheat your grill or grill pan to medium-high heat.
2. Season the chicken breast with salt, pepper, and a drizzle of olive oil.
3. Grill the chicken for about 6-7 minutes on each side until fully cooked. Remove from grill and let it rest.
4. While the chicken is resting, grill the peach halves cut-side down for about 3-4 minutes until caramelized.
5. In a bowl, toss the mixed greens with balsamic vinegar and remaining olive oil.
6. Slice the grilled chicken and peaches.
7. Assemble the salad by placing the greens on a plate, topping with sliced chicken, grilled peaches, feta, and walnuts if using.
8. Drizzle with extra balsamic vinegar if desired and serve immediately.

• 1 medium chicken breast
• 1 ripe peach, halved and pitted
• 2 cups mixed salad greens
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• 1 tablespoon crumbled feta cheese (optional)
• A handful of walnuts (optional)