Grilled Peach and Chicken Salad

Name: Grilled Peach and Chicken Salad
Total time: 25 min
Ingredients: 1 medium chicken breast; 1 ripe peach, halved and pitted; 2 cups mixed salad greens; 1 tablespoon olive oil; 1 tablespoon balsamic vinegar; Salt and pepper to taste; 1 tablespoon crumbled feta cheese (optional); A handful of walnuts (optional)

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25 minTotal time

easyDifficulty

400kcal / serving

Ingredients

For 1 serving

servings

1 medium chicken breast
1 ripe peach, halved and pitted
2 cups mixed salad greens
1 tablespoon olive oil
1 tablespoon balsamic vinegar
Salt and pepper to taste
1 tablespoon crumbled feta cheese (optional)
A handful of walnuts (optional)

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This vibrant salad combines the sweetness of grilled peaches with tender chicken, fresh greens, and a tangy vinaigrette. Perfect for a light yet satisfying meal, this dish is a delightful blend of flavors and textures.

Main Dish

Steps

Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and a drizzle of olive oil.
Grill the chicken for about 6-7 minutes on each side until fully cooked. Remove from grill and let it rest.
While the chicken is resting, grill the peach halves cut-side down for about 3-4 minutes until caramelized.
In a bowl, toss the mixed greens with balsamic vinegar and remaining olive oil.
Slice the grilled chicken and peaches.
Assemble the salad by placing the greens on a plate, topping with sliced chicken, grilled peaches, feta, and walnuts if using.
Drizzle with extra balsamic vinegar if desired and serve immediately.