Savory Quinoa Stuffed Bell Pepper

This vibrant quinoa stuffed bell pepper is a delightful main dish packed with flavor and nutrition. It's perfect for a single serving and can be customized with your favorite spices and veggies.

Steps

Preheat your oven to 375°F (190°C). Cut the top off the bell pepper and remove the seeds and membranes. In a mixing bowl, combine cooked quinoa, black beans, corn, diced tomato, olive oil, cumin, paprika, salt, and pepper. Stuff the mixture into the hollowed bell pepper, pressing down gently to pack it in. Place the stuffed bell pepper in a baking dish and cover with foil. Bake for 25-30 minutes, until the pepper is tender. Remove from the oven, let cool slightly, and garnish with fresh cilantro before serving.

1 large bell pepper (any color) 1/2 cup cooked quinoa 1/4 cup black beans, rinsed and drained 1/4 cup corn 1 small tomato, diced 1 tablespoon olive oil 1/4 teaspoon cumin 1/4 teaspoon paprika Salt and pepper to taste Fresh cilantro for garnish (optional)