Greek-Style Broccoli and Chicken Salad

This Greek-Style Broccoli and Chicken Salad is a delicious and gluten-free meal loaded with a variety of fresh vegetables, protein-packed chicken, and creamy banana slices. It's so easy to make and so flavorful that you'll want to eat it every day!

Steps

1. Begin by cooking the chicken in a large skillet over medium-high heat. Once cooked, dice into small pieces. 2. Add the broccoli, cheese, and beans to the same skillet. Cook for 5 to 8 minutes, stirring occasionally, until everything is cooked through. 3. In a large bowl, combine the cooked chicken, broccoli, Cheese, beans, and banana slices. 4. Drizzle the desired amount of dressing over the top and mix well. 5. Serve the salad in individual bowls and enjoy!

-1 cup cooked, diced chicken -1/2 cup cooked broccoli florets -1/4 cup diced cheese -1/4 cup canned white beans -1/2 banana, sliced