Greek-Style Broccoli and Chicken Salad

Name: Greek-Style Broccoli and Chicken Salad
Total time: 15 min
Yield: 1 serving
Cuisine: Greek
Ingredients: 1 cup cooked, diced chicken; 1/2 cup cooked broccoli florets; 1/4 cup diced cheese; 1/4 cup canned white beans; 1/2 banana, sliced

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15 minTotal time

EasyDifficulty

400kcal / serving

Ingredients

For 1 serving

servings

1 cup cooked, diced chicken
1/2 cup cooked broccoli florets
1/4 cup diced cheese
1/4 cup canned white beans
1/2 banana, sliced

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This Greek-Style Broccoli and Chicken Salad is a delicious and gluten-free meal loaded with a variety of fresh vegetables, protein-packed chicken, and creamy banana slices. It's so easy to make and so flavorful that you'll want to eat it every day!

Salad Greek Gluten-Free

Steps

Begin by cooking the chicken in a large skillet over medium-high heat. Once cooked, dice into small pieces.
Add the broccoli, cheese, and beans to the same skillet. Cook for 5 to 8 minutes, stirring occasionally, until everything is cooked through.
In a large bowl, combine the cooked chicken, broccoli, Cheese, beans, and banana slices.
Drizzle the desired amount of dressing over the top and mix well.
Serve the salad in individual bowls and enjoy!